It's full steam ahead on St Patrick's Day at the moment.  Bord Bia's Irish recipes are always popular and this year's St Patrick's Pie perfectly illustrates the current news reports that Brits are eating more pies than ever.  

We're delighted to be working with Alan and Valerie Kingston from Glenilen Farm in Co. Cork, who produce a range of delicious artisan dairy desserts and farmhouse churned butter.  Glenilen Farm products are renowned throughout Ireland for tasting 'just like they used to' and now these products are set to take the UK by storm too.

We're also working closely with highly acclaimed chef Paul Gayler on behalf of Maille.  Paul has not only created some delicious recipes for Maille using France's finest Dijon mustard, but has also (bravely) offered his services to cook the ultimate dinner party for one lucky reader and 8 friends. This fantastic prize is being offered on all jars of Maille up until May, so there's plenty of time to enter.

We're expecting to be very busy on behalf of Tabasco® this year.  We're still recovering from New Year celebrations, so Bloody Mary's continue to be the cocktail of the moment, and with Valentine's Day nearly upon us, we've been raising the heat in the kitchen with an array of recipe ideas from oysters to chilli chocolate cake!