Fingers crossed the weather will improve and we’ll all be eating al fresco before we know it.  This year we’ve developed some fantastic recipes for Maille® that fit perfectly with sunny days.  The recipes are continuing the ‘take 5’ theme that we implemented last year, demonstrating the versatility of mustard and how Maille® can turn something quite simple into something delicious, using just five ingredients.   

The summer also brings barbecues and no barbecue should be without a bottle or two of Tabasco®, particularly Tabasco® Chipotle, one of the newest flavours from the range, which lends itself perfectly to meat, vegetables and even fish.   And now that the 57ml bottle of Tabasco® Chipotle has been launched, it’s the perfect size to sit alongside the BBQ to shake over burgers, kebabs and sausages for that real smokey tang.

We’re delighted to be working with Silver Pail to launch its new ice cream cakes.  These moreish desserts are going to be the next big thing and with a tempting selection of flavours to choose from we’ll need to keep a close eye on our waistlines this summer.