Food Matters Careers is focused on showcasing the different career opportunities in this sector at a time when building a sustainable future for food, health and nutrition has never been more important. The Covid-19 pandemic has confirmed what those in the industry have known for a long time, that food and nutrition is a vital industry for our health and security.
Food manufacturing alone will need 140,000 recruits by 2024, according to research by Food and Drink Federation, it’s clear that in order to tackle the looming food industry skills shortage that academia, industry, and potential recruits need a forum to form new and valuable connections and to share resources in order to encourage more people to pursue a rewarding career in food and nutrition.
Table Talk Podcasts focus on careers
The third, and most recent, in our podcast series focused on the many rewarding careers available in food and nutrition, join our panel including Moira Howie, Health and Nutrition Manager, Waitrose, and Claire Baseley, Registered Nutritionist and Nutrition Consultant as they explain their roles discuss their day-to-day responsibilities, and talk about why it’s so rewarding to pursue a career in nutrition. With the links between good nutrition and health and less-severe cases of Covid-19 revealed in the news recently the nutrition sector is an area where real impact can be delivered.
Why is the food industry facing a skills shortage?
Why is the food industry struggling with an image problem when it comes to getting bright and eager new recruits? In the second episode in a series of podcasts focused on careers in food, drink and nutrition we look at the problem from the industry perspective. Hear directly from industry experts from Lionel Hitchen and RSSL who have built their own careers in the food and drink industry to explore their views on the challenges of not just attracting but also developing young talent so that the food and drink industry can keep innovating to ensure a sustainable future for both national and global food systems.
Connecting industry and academia to work towards a collective solution
In this podcast we join the Food and Drink Federation Scotland, the University of Nottingham, and IFSTAL to discuss why the industry is finding it difficult to recruit new hires, how the perception of careers in the industry can be changed to attract new employees, and how academia and business can work together to make a difference.
Food Matters Careers: a global community shaping the future of food and nutrition
Announcing the Food Matters Careers Virtual Event
The Food Matters Careers Portal: connecting you to a community of industry, academia and new recruits