The Table Talk Podcast has, over the course of the past year, become a fantastic place to hear from the leading lights in the world of food and nutrition. In that time the podcast has amassed a sizeable following, featuring in the top 200 podcasts globally in its category*. Take a look at some of the key events in the timeline of the podcast so far:
Jump straight in to the latest episodes from the podcast:
Navigating the changing consumer behaviours post Covid-19
Another in a series of podcasts focused on how Covid-19 consumer behaviours are changing brings together Mintel, HeyHuman and Brand Potential to discuss how habits are changing and how brands and retailers can adapt to those changes.
Has COVID-19 threatened to de-stabilise the clean label movement?
Join one of the founders of Ulrick & Short, Adrian Short, and their R&D Manager, Danni Schroeter, as they discuss the origins of the clean-label movement, what the future of food transparency looks like, new trends on the horizon, and if clean-label itself will survive COVID-19.
The role of the gut microbiome in immune health
In the podcast ‘The role of the gut microbiome in immune health’ Stefan Gates moderates discussion with a panel of experts on the links between gut health and the effectiveness of the immune system. The discussion covers important foundational knowledge of the gut microbiome and immune system, including how they shift and change throughout the human life span.
Listen to all the episodes here