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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-9 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
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Innovation and the future of food
AI, robotics, and the future of food
The history of cider
Sustainable nutrition in a complex world
The latest innovations in sustainable packaging
Insights-led innovation through science and creativity
Nutraceuticals in 2024: Predictions and opportunities
The top sustainability trends in ingredient developments
How to stay ahead in the gut microbiome market
Transforming the global food production system
Precision fermentation and animal-free dairy
The big questions about fortification
We become what we eat, and so does the planet
Innovations in ingredients and processing provide the key
Brilliant blueberries? Here’s what the science says
What mainstreaming sustainable food consumption looks like
How to equip farmers for a sustainable future
The business case for sustainable food across the supply chain
Molecular farming – how transformative could it be?
The endurance elixir? How collagen may redefine athletic limits
