The top food and nutrition podcasts for February 2021
From ditching one-size-fits-all diets to brands creating unique consumer experiences, see the top episodes for this month
The Table Talk Podcast brings together the key names from food, drink and nutrition to give a greater insight to the trends, challenges and opportunities facing the industry. From data-driven agriculture, to the impact of our gut health on our wellbeing, from plant-based meat alternatives to the key consumer trends that will shape the way we shop in the future, it’s all here.
In the last 30 days over 4,600 listeners got a unique perspective on the topics that matter from Table Talk, here’s the top four food and nutrition industry podcasts of the month:
The four most popular podcasts for February 2021
Upcoming episodes of the Table Talk Podcast will focus on food waste reduction, lab-cultured meat, the psychology of why we make the food choices we do, the latest scientific discoveries linking nutrition with immunity in the wake of COVID-19, and a look at how employers can encourage health and wellbeing in the workplace effectively. Follow on Apple Podcasts, Spotify, or via our newsletter community to be the first to hear new episodes from the most diverse food and nutrition industry podcast.
About Stefan Gates
Table Talk Podcast host Stefan Gates is a TV presenter and food writer who is passionate about food, drink and nutrition. Based in North London, Stefan has developed a number of series to get people excited by what they eat, including Food Factory (BBC1), Gastronuts (CBBC), Incredible Edibles (CBBC), Full on Food (BBC2), Cooking in the Danger Zone BBC2) and also lots of serious documentaries about hunger, conflict and anthropology: Can Eating Insects Save the World?, Feasts, Calves Heads and Coffee: The Golden Age of English Food (all BBC4). Stefan brings his unique experience, passion for food and nutrition, and engaging personality to the podcast, allowing us to get a deeper look at the issues that matter to our community.
About the Table Talk Podcast
Launched in March 2019, the Table Talk Podcast audience has grown become a community of over 50,000 listeners worldwide. With episodes published twice weekly, and series focused on food tech, sustainable agriculture, revolutionary packaging designs, plant-based meat alternatives and much much more the Table Talk Podcast focuses on the topics that are important to those working in sustainable food, drink and nutrition.
You can follow the Table Talk Podcast on Apple Podcasts, Spotify, or via our newsletter to receive new episode notifications each week.