How can natural ingredients, grown sustainably by indigenous communities, help support immune health?
32 min listen
32 min listen
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32 min listen
< 1 min read
Thanks to its fibre-like appearance, adaptable taste and similar protein content as meat, Pesol Pea® stands-out amongst the rising alternative protein options, with pea as a base, providing consumers with an allergen-free, clean label and non-GMO solution.
26 min listen
What psychological factors affect obesity, how do they affect the way we make food choices, and what can be done to change our relationship with …
2 min read
The EU's programme, Horizon Europe, is allocating €32 into research for research into sustainable, alternative proteins
36 min listen
We speak to PepsiCo Europe, Tate & Lyle, and Innocent Drinks to find out how their brands are tackling their sustainability challenges
2 min read
A report by UK charity WRAP has found that a record number of surplus food was donated by the food industry and redistributed to people …
31.5 min listen
We're joined by Tim Boote, Founder, Protein Rebel and Antoine Hubert, Chairman & CEO, Ÿnsect, to hear how protein from insects could be the next sports …
4 min read
The new OmniSeafood range includes plant-based fish fillets, burger, tuna and salmon and the company is looking to launch it to the UK soon
32.5 min listen
Will innovating and disrupting the establishment be the secret to growth for food brands, or will new partnerships and category convergence create the biggest opportunities?
39 min listen
We look back at two key discussions we've had in a series of podcasts focused on how nutrition and our enjoyment of food has been …
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