In this fascinating discussion, we speak to Connoils International Sales Director Michelle Carluccio, to find out about the Connoils story, and what differentiates them
23.5 min listen
23.5 min listen
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Showing 10 of 256
23.5 min listen
2 min read
With a food and nutrition skills shortage looming, could apprenticeships be the perfect way to fill the gap?
< 1 min read
Verdad® Opti Powder N350 by Corbion, offered by Brenntag Food & Nutrition, brings next-level preservation and pathogen control to the fish industry as an alternative to traditional salt curing
The Food Matters Careers’ virtual event brings together industry, academia and government from the UK and beyond in live panel debates, informative personal case study seminars, and unique 1-2-1 networking sessions
32.5 min listen
We join Emma Piercy, Head of Climate Change & Energy Policy at the Food and Drink Federation to learn how businesses can take a proactive approach …
1.5 min read
Subsidise healthy food, including research into lab-grown meat and alternative proteins, in order to make healthy options cheaper says non-profit think-tank Demos
26 min listen
Feeding Britain, the new book from Professor Tim Lang, explores what makes our food system dysfunctional and what can be done to fix it, join …
2 min. read
It is an exciting time for bars, with innovation ramping up in recent years. But have we now reached peak popularity? Glanbia Nutritionals discuss the …
3 min read
Oils, fats and lipids have been stigmatised as contributing to poor health. However, lipids play a very specific role in human biochemistry
1.5 min read
HealthyDoesIt, a consumer awareness campaign to encourage people to access the expertise and high-quality natural products available from their local health store, is launched
2 min read
Gareth Morgan, head of farming policy at the Soil Association, has expressed concern that a new Minister of Food Security for the UK would not …
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