Due to the ongoing Coronavirus uncertainty, Smart Food Matters and Food Tech Matters will now take place on the 12-13th of October
1 min read
1 min read
Your news
Showing 10 of 69
1 min read
3.5 min watch
We speak to Rod Sears Black, Managing Director, Biocatalysts Ltd to find out the role biotech plays in the world of food and nutrition.
3 min watch
Catriona Campbell-Voegt, Nutritionist and Wellbeing Leader, Kellogg’s UK & Ireland, explains why fibre is so beneficial for gut health
Sustainability must now be at the core of every business strategy. With climate, consumer and regulatory pressure mounting, companies across the food and drink supply chain are looking for solutions to deliver on global sustainability goals. Smart Food Matters is here to help.
1 min read
The coronavirus crisis has forced suppliers and retailers adjust to increasing demand from consumers.
< 1 min read
New award categories and a new judging process make this years awards the most exciting yet, and the perfect opportunity to add 'Award Winning' to …
4 min read
IGD research reveals a big appetite from consumers to be healthier and more sustainable in their food choices and consumers are looking for support to …
1.5 min read
Ingredients by Nature (IBN)—supplier of high-quality, customisable, science-based food ingredients—announced the launch of MonkFiber™
47 min listen
Join Kalsec, FMCG Gurus, GNT and Brenntag as we discuss how ingredients companies help shape and deliver consumer food trends.
1.5 min read
The EU Single Use Plastics Directive is a step in the right direction, say campaigners, but is in danger of being undermined through loopholes
2 min read
A new Action on Salt survey reveals that many restaurant vegan and plant-based meals are high in salt, and has called on the government to …
Page 1 of 7