In these turbulent times Natta advises restaurant operators to use technology to creatively differentiate themselves from competition, whilst also focusing on profit
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BENEO offers functional ingredients derived from chicory roots, beet sugar, rice and wheat. Jens Böhm discusses key industry trends and how COVID-19 has impacted …
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COVID-19 has caused a fundamental shift in perception of the food supply chain, and food workers, will it create a fairer more sustainable supply chain?
Building a sustainable future for food, health and nutrition has never been more important, Food Matters Careers is here to help forge long lasting connections between industry, academia and those seeking opportunities in the food and nutrition sectors.
1.5 min read
David Wagstaff, Executive Director-Europe, JUST, shares his insights into the current food tech environment and what impact Covid-19 is having on the industry
50 min listen
Find out why agritech investment is booming, and what advice leading investors have for start-ups who are looking to find the funding they need to …
8 min. read
As investors seek diversity in order to weather the storms ahead, now, more than ever, Food Tech stands out for its value, its strength, its …
3.5 min read
Could business and academia work together to communicate all of the incredible careers that are available in food and nutrition in a more engaging way?
34.5 min listen
The Covid-19 pandemic has caused some noticeable short-term changes in food purchasing behaviour but how will it affect long-term consumer trends?
38.5 min listen
The food and nutrition sectors are key to a sustainable future but they are also facing a skills shortage with an estimated 140,000 recruits needed, what …
1.5 min read
The Coronavirus pandemic has focused consumers minds on food, supply chains, and sustainability. Will this new consciousness cause a shift in eating habits long-term?
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