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4 min read

19/03/20

An Appetite for Change: Driving behavioural change in consumers through the food and grocery industry

IGD research reveals a big appetite from consumers to be healthier and more sustainable in their food choices and consumers are looking for support to …

2 min read

30/01/20

Better energy management: protecting margins and enhancing environmental sustainability

At Inenco, we understand that the UK’s food and drink sector continues to face mounting pressure from all sides

< 30 sec read

23/01/20

Ipsos MORI whitepaper: Keeping it Fresh

Using data from Ipsos’ Global Trends Survey, this innovative new paper looks at the opportunities presented by tapping into macro societal, technological and economic trends

Sustainability must now be at the core of every business strategy. With climate, consumer and regulatory pressure mounting, companies across the food and drink supply chain are looking for solutions to deliver on global sustainability goals. Smart Food Matters is here to help.

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2.5 min read

31/10/19

An appetite for IP protection in the food & drink industry

Beyond trade marks, protectable intellectual property (IP) is not necessarily the first thing that comes to mind when one has developed a new food or …

4 min read

12/09/19

Low alcohol beer market surges to £57m

A focus on health and shifting consumer attitudes are driving a massive growth in low and and no-alcohol beer, says Adnams