News and Podcasts | Food Matters

2 min. read

06/08/20

Looking ahead: a bright future for bars

It is an exciting time for bars, with innovation ramping up in recent years. But have we now reached peak popularity? Glanbia Nutritionals discuss the …

3 min read

06/08/20

Breaking down the lipids paradigm

Oils, fats and lipids have been stigmatised as contributing to poor health. However, lipids play a very specific role in human biochemistry

3 min read

23/07/20

“Consumers are taking greater ownership of their health and seeking immunity boosting foods”

Mandy Talbott Senior Sales Manager for Azelis Food & Health discusses how consumers are seeking immunity boosting foods for their health

The Food Matters Careers’ virtual event brings together industry, academia and government from the UK and beyond in live panel debates, informative personal case study seminars, and unique 1-2-1 networking sessions

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2 min read

23/07/20

“Consumers will purchase from brands they trust, and this may lead to different consumption habi…

James Smith, Managing Director, Kalsec Europe, discusses how they've reacted to the COVID-19 pandemic, and what trends they see becoming the norm in the future

3 min. read

23/07/20

“People across the globe are taking a much closer look at their physical health, and in particul…

We speak to Per Rehné, CEO at Clasado to hear how people are taking a much closer look at their physical health, and how Clasado …

2 min read

23/07/20

Manage your food waste with funding available from FareShare

Manage your food waste and support frontline charities across the UK with FareShare and the Surplus with Purpose Fund covering your costs. Up to £50,000 funding …

2.5 min read

16/07/20

The ingredients puzzle – a picture of many pieces

In the world of ingredients, there are so many demands from food manufacturers and consumers, that a hierarchy of choice is needed to determine selection

2 min read

16/07/20

Plant-based foods: “Experience & expertise is key in unlocking plant-based potential”

The shift to more plant-based diets has become the most significant trend in the food industry. 56% of US consumers have adopted new attitudes toward plant-based …

2.5 min read

09/07/20

The trends adding new shades of colour to beverages

The beverage category continues to evolve and so does its use of colour to enhance beverage products. Christiane Lippert from Lycored, discusses the trends and …

3 min read

07/07/20

Plant-based colours are a natural choice for plant-based meat alternatives

To appeal to vegan, vegetarian, and flexitarian consumers, plant-based colours are a natural choice for plant-based meat alternative products

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