News and Podcasts | Food Matters

2.5 min read

09/07/20

The trends adding new shades of colour to beverages

The beverage category continues to evolve and so does its use of colour to enhance beverage products. Christiane Lippert from Lycored, discusses the trends and …

3 min read

07/07/20

Plant-based colours are a natural choice for plant-based meat alternatives

To appeal to vegan, vegetarian, and flexitarian consumers, plant-based colours are a natural choice for plant-based meat alternative products

2 min read

30/06/20

“Visiting an organic dairy farm made me realise how huge the dairy alternative opportunity is”

Nicolas Hartmann, Managing Director and Co-Founder of VlyFood tells us what inspired him to start a company determined to make the healthiest dairy alternative products

The Food Matters Careers’ virtual event brings together industry, academia and government from the UK and beyond in live panel debates, informative personal case study seminars, and unique 1-2-1 networking sessions

Find out more

2 min read

25/06/20

Manage your food waste with funding available from FareShare

You could be eligible for up to £50,000 worth of funding to help manage your food waste and support frontline charities across the UK

2 min read

16/06/20

A circular economy for a better food system?

Could the Covid-19 pandemic accelerate the circular economy? In a recent article the Ellen MacArthur Foundation argue that it's created the perfect environment to promote …

2 min read

15/06/20

Fostering agricultural innovation for the smart farmer

Dirk Vandenhirtz, Founder and CEO crop.zone will join the live webcast panel at Food Tech Matters debating agricultural innovation, and how it can help …

3 min. read

09/06/20

“The time is ripe to rethink how we farm, produce and eat”

Christine Gould, Founder and CEO of Thought For Food explains why she's enthusiastic about food tech, and how it gives an opportunity to rethink how …

3 min read

04/06/20

“Food tech has always been about disruption and evolution”

We caught up with Elsa Bernadotte, Co-Founder & COO of Karma, to discuss the current Food Tech environment and what impact the COVID-19 pandemic is having …

8.5 min read

04/06/20

COVID-19 is changing consumer behaviour

It is no news that these times are having a vast impact on people's lives, on businesses, and on the economy across the globe. How …

2 min. read

02/06/20

Neogos P70: Standardised prebiotics with a unique profile in HMOs, for infant and adult nutrition

Fytexia offers NeoGosP70, 70% galactooligosaccharides standardized in HMOs including galactosyl-lactose, specific HMO with a proven prebiotic effect

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