News and Podcasts | Food Matters

< 1 min read

05/03/21

Nutricol’s health and immunity boosting ingredients allows food and beverage brands to improve the wellbeing of their customers via its innovative product solutions

1 min read

05/03/21

Posidonia is a unique 100% natural low sodium salt (8%), harvested from a UNESCO world heritage site off the island of Formentera. Its unique properties allow you to reduce the salt contact of your product by up to 30%.

< 1 min read

02/03/21

Avena’s innovative and nutrient dense pulse and oat ingredient solutions are clean-label, ready-to-eat (RTE), gluten-free, allergy-friendly, fully traceable, sustainable additions or replacements for eggs, dairy in plant-based beverages, meat and meat analogues, snacks and baking.

< 1 min read

02/03/21

Fytexia’s mission is to reduce risk factors for non-communicable diseases by offering innovative nutritional supplements from our scientific research, find out about GOS 70

< 1 min read

22/10/20

Sopheon’s Accolade software supports the entire innovation management and NPD lifecycle for Food & Beverage organisations – from strategic planning and ideation through execution and portfolio optimisation.

< 1 min read

07/10/20

A favourite of the fruit connoisseur for some years now, the Japanese Yuzu is crucial in Asian cuisine and high in vitamin C, up to 3 times the amount in a standard lemon and retains 100% of the essential oil.

< 30 sec read

05/10/20

Evervita Pro from Univar Solutions is protein-rich ingredient with little to no starch and less calories

< 1 min read

05/10/20

AAK Butter Alternatives have been developed to mimic the dairy taste, mouthfeel and melt profile of butter, making them suitable for use in everything from cakes and frostings to sauces and confectionery

4 min read

02/10/20

See the wide-range of ingredients solutions that Barentz offers, including plant-based meat analogues, flavours, proteins, colours and more

1 min read

02/10/20

At Santa Maria and Gold&Green we offer international food concepts, flavouring, and clean label plant-based ingredients and products. We believe in doing things differently, grabbing taste and flavour with both hands and going on a culinary adventure

Your news